In this episode of Chefs vs. City, Food Network chefs Aarón Sánchez and Chris Cosentino travel to Arizona and stop by Montelucia, where their competition is  sabering champagne taught to them by General Manager Valeriano Antonioli, then pouring it to fill stacked champagne glasses.

From tea to tapas, chocolate to caviar, picnics to parties, romantic dates to weddings, guests discover the meanings and reasons behind many of the traditions, cultures and cuisine that have shaped the Montelucia lifestyle.

The beautiful Castillo Lucena is showcased here in the Dinan-Anderson Wedding at Montelucia Resort & Spa.This video is provided courtesy of Phyllis Lane.

Whether it’s for six or six hundred guests, Montelucia Resort & Spa offers perfect choices for setting the scene for the idyllic wedding celebration.

A breathtaking traditional Indian Wedding takes place at Montelucia Resort & Spa.

Tag along on the Concierge video tour featuring Chef Concierge Adam Powell and be "in the know" with the locals!